Article · Journal · 2013

The effect of processing parameters on the physicochemical properties of oil from roselle seed

Nutrition & Food Science

Citations: 5from other works
Field-weighted impact: 0.441.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country