Article · Journal · 2014

Effect of processing on the quality of flour, abacha slices and its flour derived from cassava (Manihot esculenta Crantz) TMS 97/4779

African Journal of Food Science

Citations: 4from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 17th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Ekwu, F. C.First author
- Ebonyi State University (NG)
as printed: F. C. Ekwu,
Patrick Ngoddy
- University of Nigeria (NG)
as printed: P. O. Ngoddy,
Peter Orji UvereSenior author
- University of Nigeria (NG)
as printed: P. O. Uvere,