Article · Journal · 2019

Microbial Assessment of Selected, Locally- Fermented and Ready-to-eat Cassava Products Sold in Lokoja, Nigeria

Asian Food Science Journal

Citations: 5from other works
Field-weighted impact: 0.531.00 is the world average for its field and year
Among its field: 77th percentileby citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 1 country