Artigo · Revista · 2019

Microbial Assessment of Selected, Locally- Fermented and Ready-to-eat Cassava Products Sold in Lokoja, Nigeria

O. N. Akoma, Chukwuebuka Maxwell Ononugbo, Cosmas C. Eze, Kingsley Ikechukwu Chukwudozie, J. O. Ogwu

Asian Food Science Journal

• Acesso aberto · Diamante

Lê-lo10.9734/afsj/2019/v8i429997