Article · Journal · 2016

Optimization of Physical and Functional Properties of Sorghum-Bambara Groundnut Extrudates

Journal of Food Research

Citations: 9from other works
Field-weighted impact: 0.691.00 is the world average for its field and year
Among its field: 70th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 1 country

A work can sit in several, each with a score