Article · Journal · 2002

Functional characterization of flour of selected cowpea (Vigna unguiculata) varieties: canonical discriminant analysis

Food Chemistry

Citations: 9from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 13th percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 2 countries

F.O. HenshawFirst author
- Federal University of Agriculture, Abeokuta (NG)
as printed: F.O Henshaw
K. H. MCWATTERS
as printed: K.H McWatters
John O. Akingbala
- University of Ibadan (NG)
as printed: J.O Akingbala
Y.‐C. HUNGSenior author
as printed: Y.C Hung