Article · Journal · 2006

Chemical analysis and sensory evaluation of Ogi enriched with soybeans and crayfish

Nutrition & Food Science

Citations: 10from other works
Field-weighted impact: 0.221.00 is the world average for its field and year
Among its field: 58th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Folake SamuelFirst author
as printed: Folake Olukemi Samuel
Bolanle OtegbayoSenior author
- Bowen University (NG)
as printed: Bolanle Omolara Otegbayo