Article · Journal · 1992

Effect of water hardness on cooking characteristics of cowpea (Vigna unguiculata L. Walp) seeds

International Journal of Food Science & Technology

Citations: 13from other works
Field-weighted impact: 0.521.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries

S.G. UzogaraFirst authorCorresponding
- University of Port Harcourt (NG)
as printed: STELLA G. UZOGARA
I. D. MORTON
as printed: IAN D. MORTON
J. W. DANIELSenior author