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Rheology of fresh and frozen okra dispersions · Peerford

Article · Journal · 1977

Rheology of fresh and frozen okra dispersions

A O OLORUNDA, M A TUNG

International Journal of Food Science & Technology

Closed access

Go to the publisher 10.1111/j.1365-2621.1977.tb00145.x

Citations: 16from other works
Field-weighted impact: 0.441.00 is the world average for its field and year
Among its field: 57th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

A O OLORUNDAFirst author
- University of Ibadan (NG)
as printed: A. O. OLORUNDA
M A TUNGSenior author
- University of Ibadan (NG)
as printed: M. A. TUNG

Funded by

University of British Columbia

Country

Nigeria

Fields

A work can sit in several, each with a score

Rheology and Fluid Dynamics StudiesTopic
Polysaccharides Composition and ApplicationsTopic

Material Properties and ProcessingTopic