Article · Journal · 1998

Effect of processing on some properties of cowpea (Vigna unguiculata), seed, protein, starch, flour and akara

International Journal of Food Sciences and Nutrition

Citations: 25from other works
Field-weighted impact: 0.601.00 is the world average for its field and year
Among its field: 69th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries