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Valorization of potato peel: a sustainable eco-friendly approach · Peerford

Article · Journal · 2024

Valorization of potato peel: a sustainable eco-friendly approach

Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen and 5 more

CyTA - Journal of Food

Open access · Gold
World top 10%
International · 3 countries

Read it 10.1080/19476337.2024.2306951

Citations: 26from other works
Field-weighted impact: 5.961.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 11from 4 institutions

Authors

11 authors across 4 institutions in 3 countries

Nabia IjazFirst author
Shahid Bashir
Ali IkramCorresponding
Aimen Zafar
Huma Bader Ul Ain
Saadia Ambreen
Muhammad Ahmad
Riyadh S. Almalki
Muhammad Zubair Khalid
Waseem KhalidCorresponding
Felix Kwashie Madilo

Senior author

Corresponding

Ho Technical University (GH)

Development goals

12Responsible consumption and production

Countries on it

Ghana
Pakistan
Saudi Arabia

Also on it

Government College University, Faisalabadeducation · PK
Umm al-Qura Universityeducation · SA
University of Lahoreeducation · PK

Fields

A work can sit in several, each with a score

Potato Plant ResearchTopic
Postharvest Quality and Shelf Life ManagementTopic