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Gelling Agents, Micro and Nanogels in Food System Applications · Peerford

Book chapter · 2022

Gelling Agents, Micro and Nanogels in Food System Applications

Neelma Munir, Maria Hasnain, Huma Waqif, Babatunde Oluwafemi Adetuyi, Chukwuebuka Egbuna, Michael C. Olisah and 4 more

Closed access
World top 1%
International · 3 countries

Go to the publisher 10.1007/978-3-030-98820-3_10

Citations: 17from other works
Field-weighted impact: 13.071.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 10from 6 institutions

Authors

10 authors across 6 institutions in 3 countries

Neelma MunirFirst author
Maria Hasnain
Huma Waqif
Babatunde Oluwafemi Adetuyi
- Precious Cornerstone University (NG)
Chukwuebuka Egbuna
- University of Port Harcourt (NG)
Michael C. Olisah
- Chukwuemeka Odumegwu Ojukwu University (NG)
Chukwudi Jude Chikwendu
- Chukwuemeka Odumegwu Ojukwu University

(NG)

Chukwuemelie Z. Uche

University of Nigeria (NG)

as printed: Chukwuemelie Zedech Uche

Kingsley C. Patrick-Iwuanyanwu

University of Port Harcourt (NG)

Abeer M. A. El SayedSenior author

Cairo University (EG)

as printed: Abeer Mohamed Ali El Sayed

Development goals

2Zero hunger

Countries on it

Egypt
Nigeria
Pakistan

Also on it

Lahore College for Women Universityeducation · PK

Fields

A work can sit in several, each with a score

Proteins in Food SystemsTopic
Microencapsulation and Drying ProcessesTopic
Polysaccharides Composition and ApplicationsTopic