Article · Journal · 2011

Protein Enrichment of Brewery Spent Grains Using Aspergillus oryzae

AU Journal of Technology

Citations: 10from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 30th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Adeniyi A. OgunjobiFirst author
- University of Ibadan (NG)
as printed: A. A. Ogunjobi
Obioma K. Mejeha
- University of Ibadan (NG)
as printed: O. K. Mejeha
Obasola Ezekiel FagadeSenior author
- University of Ibadan (NG)
as printed: O. E. Fagade