Article · Journal · 2014

Effect of processing methods on the proximate composition of African yam bean (Sphenostylis stenocarpa) flours and sensory characteristics of their gruels

International Journal of Basic and Applied Sciences

Citations: 10from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 9th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Elizabeth K. NgwuFirst author
- University of Nigeria (NG)
as printed: Elizabeth Ngwu
Lilian Chinelo Aburime
- University of Nigeria (NG)
as printed: Lilian Aburime
Peace N. AniSenior author
- University of Nigeria (NG)
as printed: Peace Ani