Article · Journal · 2000

EFFECT of EXTRUSION ON TRYPSIN INHIBITOR CONTENTS of SOY-SWEET POTATO MIXTURES

Journal of Food Processing and Preservation

Citations: 17from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 18th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Maduebisis Ofo IweFirst authorCorresponding
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: M.O. IWE
Patrick NgoddySenior author
- University of Nigeria (NG)
as printed: P.O. NGODDY