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Article · Journal · 1997

VOLATILES OF PALM WINE USING SOLVENT EXTRACTS

Sylvia Uzochukwu, Esther A. Balogh, O. TUCKNOTT, Mervyn J Lewis, Patrick Ngoddy

Journal of Food Quality

Closed access
International · 2 countries

Go to the publisher 10.1111/j.1745-4557.1997.tb00489.x

Citations: 18from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 10th percentileby citations, against works of its field and year
Authors: 5from 4 institutions

Authors

5 authors across 4 institutions in 2 countries

Sylvia UzochukwuFirst authorCorresponding
- Nigerian Institute For Oil Palm Reasearch (NG)
as printed: S.V.A. UZOCHUKWU
Esther A. Balogh
- Obafemi Awolowo University (NG)
as printed: E. BALOGH
O. TUCKNOTT
Mervyn J Lewis
as printed: M.J. LEWIS
Patrick NgoddySenior author
- University of Nigeria (NG)
as printed: P.O. NGODDY

Countries on it

United Kingdom
Nigeria

Also on it

University of Bristoleducation · GB

Fields

A work can sit in several, each with a score

Oil Palm Production and SustainabilityTopic
Coconut Research and ApplicationsTopic
Edible Oils Quality and AnalysisTopic

VOLATILES OF PALM WINE USING SOLVENT EXTRACTS · Peerford