Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Chemical and sensory attributes of soy-corn milk types · Peerford

Article · Journal · 2005

Chemical and sensory attributes of soy-corn milk types

O Omueti, Kayode Ajomale

AFRICAN JOURNAL OF BIOTECHNOLOGY

Open access · Green

Read it 10.4314/ajb.v4i8.15195

Citations: 19from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 23rd percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

O OmuetiFirst author
- Obafemi Awolowo University (NG)
- Institute of Agricultural Research and Training (NG)
as printed: Olusola Omueti
Kayode AjomaleSenior author
- Obafemi Awolowo University (NG)
- Institute of Agricultural Research and Training (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Proteins in Food Systems

Topic

Food composition and propertiesTopic

Phytase and its ApplicationsTopic