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Thermal properties of ground and hydrated cowpea · Peerford

Article · Journal · 1996

Thermal properties of ground and hydrated cowpea

K.A. Taiwo, Charles Taiwo Akanbi, O.O. Ajibola

Journal of Food Engineering

Closed access

Go to the publisher 10.1016/0260-8774(95)00056-9

Citations: 19from other works
Field-weighted impact: 1.411.00 is the world average for its field and year
Among its field: 81st percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

K.A. TaiwoFirst author
- Obafemi Awolowo University (NG)
Charles Taiwo Akanbi
- Obafemi Awolowo University (NG)
as printed: C.T. Akanbi
O.O. AjibolaSenior author
- Obafemi Awolowo University (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Food Chemistry and Fat AnalysisTopic

Food Drying and ModelingTopic

Magnetic and Electromagnetic EffectsTopic