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Industrial Potential of Two Varieties of Cocoyam in Bread Making · Peerford

Article · Journal · 2011

Industrial Potential of Two Varieties of Cocoyam in Bread Making

Nnabuk Okon Eddy, Emmanuel E. Essien, Eno E. Ebenso, Richard Alexis Ukpe

Journal of Chemistry

Open access · Hybrid
International · 2 countries

Read it 10.1155/2012/635894

Citations: 20from other works
Field-weighted impact: 0.411.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 4from 4 institutions

Authors

4 authors across 4 institutions in 2 countries

Nnabuk Okon EddyFirst authorCorresponding
- Ahmadu Bello University (NG)
as printed: Nnabuk O. Eddy
Emmanuel E. Essien
- University of Uyo (NG)
as printed: Emmanuel Essien
Eno E. Ebenso
- North-West University (ZA)
Richard Alexis UkpeSenior author
- Michael Okpara University of Agriculture (NG)
as printed: Richard A. Ukpe

Development goals

2

Zero hunger

Countries on it

Nigeria
South Africa

Fields

A work can sit in several, each with a score

Cassava research and cyanideTopic
Herbal Medicine and Trade CooperationTopic
Food and Agricultural SciencesTopic