Article · Journal · 2021

Optimization and characterization of rice–pigeon pea flour blend using extrusion cooking process

Legume Science

Citations: 13from other works
Field-weighted impact: 0.801.00 is the world average for its field and year
Among its field: 67th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors