Article · Journal · 2015
Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophyllaBenth) Seeds for “Ugba” Production
C. O. Nwokeleme, Jerry O. Ugwuanyi
International Journal of Food Science
- Open access · Gold
- World top 10%
Read it10.1155/2015/706328
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- 18Citationsfrom other works
- Field-weighted impact
- 10.62Field-weighted impact1.00 is the world average for its field and year
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- Top 10%Among its fieldby citations, against works of its field and year
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- 2Authorsfrom 1 institution