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C. O. Nwokeleme · Peerford

University of Nigeria / Scholars

CN

C. O. Nwokeleme

University of Nigeria

Publishing since 2015

Food Science
Forestry
Molecular Biology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12015
Citations: 18to those papers
h-index: 1i10-index 1
Field-weighted impact: 10.621.00 is the world average
World top 10%: 100%1 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Publications

1 in all

Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophyllaBenth) Seeds for “Ugba” Production
2015International Journal of Food ScienceJournalOpen accessFirst author18 citations10.1155/2015/706328

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Forestry1100%
Molecular Biology1100%

Life Sciences

Topics most written on

African Botany and Ecology Studies1
Plant biochemistry and biosynthesis1
Seed and Plant Biochemistry1

Where they publish

International Journal of Food Science1

How it can be read

100% free to read

Gold 1 · 100%In an open-access journal

Most cited

Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophyllaBenth) Seeds for “Ugba” Production
International Journal of Food Science
201518 citationsWorld top 10%Open access · Gold