Article · Journal · 1991

Effect of processing methods on quality and acceptability of fufu from low cyanide cassava

Journal of the Science of Food and Agriculture

Citations: 34from other works
Field-weighted impact: 0.511.00 is the world average for its field and year
Among its field: 72nd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

John O. AkingbalaFirst author
- University of Ibadan (NG)
as printed: J O Akingbala
Gbekeloluwa Oguntimein
- University of Ibadan (NG)
as printed: G B Oguntimein
Adebayo AbassSenior author
- University of Ibadan (NG)
as printed: A B Abass