Article · Journal · 1981

Studies on the local techniques of yam flour production

International Journal of Food Science & Technology

Citations: 37from other works
Field-weighted impact: 0.321.00 is the world average for its field and year
Among its field: 56th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

M. T. IgeFirst author
- Obafemi Awolowo University (NG)
as printed: M T IGE
Fehintola AkintundeSenior author
- Obafemi Awolowo University (NG)
as printed: F O AKINTUNDE