Article · Journal · 2002

Effects of processing conditions and packaging material on the quality attributes of dry‐roasted peanuts

Journal of the Science of Food and Agriculture

Authors

3 authors across 2 institutions in 1 country

Abayomi P. AdebiyiFirst authorCorresponding
- Ladoke Akintola University of Technology (NG)
as printed: Abayomi P Adebiyi
I. A. Adeyemi
- Ladoke Akintola University of Technology (NG)
as printed: Isaac A Adeyemi
A O OLORUNDASenior author
- University of Ibadan (NG)
as printed: Ayodele O Olorunda