Article · Journal · 2003

Characterisation of some properties of cassava root tubers

Journal of Food Engineering

Citations: 57from other works
Field-weighted impact: 0.411.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

D.A. AdetanFirst authorCorresponding
- Obafemi Awolowo University (NG)
as printed: D.A Adetan
Lawson O. Adekoya
- Obafemi Awolowo University (NG)
as printed: L.O Adekoya
O.B. AlukoSenior author
- Obafemi Awolowo University (NG)
as printed: O.B Aluko