Article · Journal · 1988

Microbiological studies on cassava fermentation for ‘lafun’ production

Food Microbiology

Citations: 76from other works
Field-weighted impact: 2.211.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country