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Microbial contamination of smoked Anchovis · Peerford

Article · Journal · 2006

Microbial contamination of smoked Anchovis

C. T. Arthur, A. Osei-Somuah

Ghana Journal of Agricultural Science

Open access · Diamond

Read it 10.4314/gjas.v37i1.2081

Citations: 5from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 7th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

C. T. ArthurFirst author
- CSIR - Animal Research Institute (GH)
- Council for Scientific and Industrial Research (GH)
as printed: CT Arthur
A. Osei-SomuahSenior author
- CSIR - Animal Research Institute (GH)
- Council for Scientific and Industrial Research (GH)
as printed: A Osei-Somuah

Development goals

14Life below water

Country

Ghana

Fields

A work can sit in several, each with a score

Identification and Quantification in FoodTopic