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Preliminary studies on extension of the shelflife of pito · Peerford

Article · Journal · 2005

Preliminary studies on extension of the shelflife of pito

W.O. Ellis, Ibok Oduro, DM Terkuu

Journal of Science and Technology (Ghana)

Open access · Diamond

Read it 10.4314/just.v25i1.32927

Citations: 7from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 21st percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

W.O. EllisFirst author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: WO Ellis
Ibok Oduro
- Kwame Nkrumah University of Science and Technology (GH)
as printed: I Oduro
DM TerkuuSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Fermentation and Sensory AnalysisTopic