Article · Journal · 2008

Microbiological, proximate analysis and sensory evaluation of baked product from blends of wheat-breadfruit flours.

African Journal of Food Agriculture Nutrition and Development

Citations: 39from other works
Field-weighted impact: 0.861.00 is the world average for its field and year
Among its field: 75th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries