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OA Olaoye · Peerford

University of Ibadan / Scholars

OO

OA Olaoye

University of Ibadan

Publishing since 2008

Food Science
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12008
Citations: 39to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.861.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Microbiological, proximate analysis and sensory evaluation of baked product from blends of wheat-breadfruit flours.
2008African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen accessFirst author39 citations10.4314/ajfand.v8i2.19188

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Microbial Metabolites in Food Biotechnology1
Seed and Plant Biochemistry1

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

United Kingdom1

Papers with at least one author in that country.

Institutions written with most

University of NottinghamGB1 paper

Where they publish

African Journal of Food Agriculture Nutrition and Development1

How it can be read

100% free to read

Gold 1 · 100%In an open-access journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Microbiological, proximate analysis and sensory evaluation of baked product from blends of wheat-breadfruit flours.
African Journal of Food Agriculture Nutrition and Development2
200839 citationsOpen access · Gold