مقالة · مجلة · 2008

Microbiological, proximate analysis and sensory evaluation of baked product from blends of wheat-breadfruit flours.

OA Olaoye, AA Onilude

African Journal of Food Agriculture Nutrition and Development

• وصول مفتوح · ذهبي
• دولي · دولتان

اقرأه10.4314/ajfand.v8i2.19188