Article · Journal · 2010

Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil

African Journal of Food Agriculture Nutrition and Development

Citations: 54from other works
Field-weighted impact: 2.011.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country