Article · Journal · 2002

Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch.

Food / Nahrung

Citations: 103from other works
Field-weighted impact: 1.961.00 is the world average for its field and year
Among its field: 85th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country