مقالة · مجلة · 2002

Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch.

Kayode O. Adebowale, O. S. Lawal

Food / Nahrung

• وصول مغلق

انتقل إلى الناشر10.1002/1521-3803(20020901)46:5<311::aid-food311>3.0.co;2-z