Article · Journal · 2003

Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments

Food Hydrocolloids

Authors

2 authors across 2 institutions in 1 country

Kayode O. AdebowaleFirst authorCorresponding
- University of Ibadan (NG)
as printed: Kayode O Adebowale
O. S. LawalSenior author
- Olabisi Onabanjo University (NG)
as printed: Olayide S Lawal