Article · Journal · 2014

Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat

Journal of the Science of Food and Agriculture

Citations: 27from other works
Field-weighted impact: 0.401.00 is the world average for its field and year
Among its field: 59th percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 2 countries