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Salmonella risks due to consumption of aquaculture-produced shrimp · Peerford

Article · Journal · 2018

Salmonella risks due to consumption of aquaculture-produced shrimp

Kerry A. Hamilton, Arlene Chen, E. Owusu-Ansah, Anna Gitter, Sonya Kozak, Celma Niquice and 4 more

Microbial Risk Analysis

Open access · Bronze
World top 10%
International · 4 countries

Read it 10.1016/j.mran.2018.04.001

Citations: 35from other works
Field-weighted impact: 4.221.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 10from 9 institutions

Authors

10 authors across 9 institutions in 4 countries

Kerry A. HamiltonFirst authorCorresponding
Arlene Chen
E. Owusu-Ansah
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Emmanuel de-Graft Johnson
Anna Gitter
Sonya Kozak
Celma Niquice
Amity G. Zimmer-Faust
Mark Weir
as printed: Mark H. Weir
Jade Mitchell

Patrick L. GurianSenior author

Development goals

14Life below water

Funded by

National Institute of General Medical Sciences
National Institutes of Health
U.S. Environmental Protection Agency

Countries on it

Australia
Ghana
Netherlands
United States

Also on it

Delft University of Technologyeducation · NL
Drexel Universityeducation · US
Environmental Protection Agencygovernment · US
Griffith Universityeducation · AU
Michigan State Universityeducation · US
Texas A&M Universityeducation · US
The Ohio State Universityeducation · US
University of Maryland, College Parkeducation · US

Fields

A work can sit in several, each with a score

Food Safety and HygieneTopic
Food Waste Reduction and SustainabilityTopic
Marine Bivalve and Aquaculture StudiesTopic