Article · Journal · 2013

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Food & Nutrition Research

Citations: 64from other works
Field-weighted impact: 2.591.00 is the world average for its field and year
Among its field: 89th percentileby citations, against works of its field and year
Authors: 6from 2 institutions

Authors

6 authors across 2 institutions in 2 countries

A work can sit in several, each with a score