مقالة · مجلة · 2013

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Francis Kweku Amagloh, Anthony N. Mutukumira, Louise Brough, Janet L. Weber, Allan Hardacre, Jane Coad

Food & Nutrition Research

• وصول مفتوح · ذهبي
• دولي · دولتان

اقرأه10.3402/fnr.v57i0.18717