Article · Journal · 2008

Diversity of Predominant Lactic Acid Bacteria Associated with Cocoa Fermentation in Nigeria

Melanie Kostinek, Louis Ban-Koffi, Margaret Ottah Atikpo, O. S. Teniola, Ulrich Schillinger, Wilhelm H. Holzapfel and 1 more

Current Microbiology

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Go to the publisher10.1007/s00284-008-9097-9