Article · Journal · 2005

Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)

Sarah Dakwa, Esther Sakyi‐Dawson, Charles Diako, N.T. Annan, Wisdom Amoa-Awua

International Journal of Food Microbiology

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Go to the publisher10.1016/j.ijfoodmicro.2005.02.006