Article · Journal · 2010

Ghanaian Cocoa Bean Fermentation Characterized by Spectroscopic and Chromatographic Methods and Chemometrics

Patrick C. Aculey, Pia Snitkjaer, Margaret Owusu, Marc Bassompiere, Jemmy Takrama, Lars Nørgaard and 2 more

Journal of Food Science

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• International · 2 countries

Go to the publisher10.1111/j.1750-3841.2010.01710.x