Article · Journal · 2006

The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods

Dennis Sandris Nielsen, O. S. Teniola, Louis Ban-Koffi, M. Owusu, T.S. Andersson, Wilhelm H. Holzapfel

International Journal of Food Microbiology

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Go to the publisher10.1016/j.ijfoodmicro.2006.09.010