Article · Journal · 2022

African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling

Yemisi D. Obafemi, Solomon U. Oranusi, Kolawole O. Ajanaku, Paul Akinniyi Akinduti, John Leech, Paul D. Cotter

npj Science of Food

• Open access · Gold
• World top 1%
• International · 2 countries

Read it10.1038/s41538-022-00130-w