Article · Revue · 2022

African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling

Yemisi D. Obafemi, Solomon U. Oranusi, Kolawole O. Ajanaku, Paul Akinniyi Akinduti, John Leech, Paul D. Cotter

npj Science of Food

• Accès ouvert · Doré
• Top 1 % mondial
• International · 2 pays

Le lire10.1038/s41538-022-00130-w