Artigo · Revista · 2022

African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling

Yemisi D. Obafemi, Solomon U. Oranusi, Kolawole O. Ajanaku, Paul Akinniyi Akinduti, John Leech, Paul D. Cotter

npj Science of Food

• Acesso aberto · Dourado
• 1% mais citados do mundo
• Internacional · 2 países

Lê-lo10.1038/s41538-022-00130-w