Artigo · Revista · 2026

Consumer Acceptability and Quality of Biscuits From Flour Blends of Whole Wheat and Defatted Soybean

Adegbola Oladele Dauda, Olaide Akinwunmi Akintayo, Adeagbo Nahim Mokolade, Maiyaki Taofiqat Damilola, Akinremi Quadri Idowu, Obadara Maisat Omowunmi e mais 1

Journal of Food Processing and Preservation

• Acesso aberto · Híbrido
• Internacional · 2 países

Lê-lo10.1155/jfpp/7998140