Artigo · Revista · 2026

Influence of Bambara Nut (Vigna subterranea) Flour on the Physicochemical Properties and Consumer Acceptability of Bread

B C Nwokeke, E. C. Ogugua, M. N. Anyanwu, Peace Ekeocha

Journal of Advances in Food Science & Technology

• Acesso aberto · Diamante

Lê-lo10.56557/jafsat/2026/v13i310909