Article · Journal · 2026

Influence of Bambara Nut (Vigna subterranea) Flour on the Physicochemical Properties and Consumer Acceptability of Bread

Journal of Advances in Food Science & Technology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 64th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country